Showing posts with label mushroom-shaped cookies. Show all posts
Showing posts with label mushroom-shaped cookies. Show all posts

Tuesday, May 17, 2011

Osaka is All About Food ...

...and Chibo in Namba is the place to go for okonomiyaki, a cross between an omelet and a pancake. Depending on the regional variation, sometimes you'll find noodles inside and/or a salad on top.

For starters, I'd recommend seared scallops with an icy mug of beer.


We capped off our meal with an order of yakisoba (stir-fried noodles) that the chef dumped on the counter in front of us.

It's not all soy sauce in Osaka. The desserts are pretty tasty too. Next time I plan to save room for this:

Soft serve garnished with mushroom-shaped cookies

The Ancient Mariner ordered a cream parfait in a little coffee shop between our hotel and Namba station. We also sipped Viennese coffee there. We have become quite the fans of Viennese coffee so expect us to look like chubby retirees when we waddle off the plane a year from now.

Thursday, January 20, 2011

Hot Lemonade: The Latest Thing in Handwarmers

Nothing comes close to piping hot lemonade when you're standing on a train platform and the only thing whistling down the tracks is a bitter wind. Maybe the hot maple syrup drink is even tastier, but we won't know until someone works up the nerve to try it. The fact that a single vending machine offers both hot and cold drinks still amazes me.

The Year of the Rabbit has been delightfully flavorful so far.  Here are a few of my favorite discoveries. 

'Twinkies' for Jim and his banker pals

The seasonal crop of Strawberries and Cream mushroom-shaped cookies are back on the shelves alongside chocolate bamboo shoots with strawberry-flavored icing.

The Ancient Mariner and I inhaled six of these delectable strawberry cream puffs in as many days last week. None of them sat on the counter long enough to be photographed so you'll have to settle for the poster that's propped in Beard Papa's window.

Tully's coffee shops are almost as rampant as Starbucks here. The description on the bag of Dutchman's blend - "deep, spicy, complex" - made me think of my own little Katje and Hans.


"Deep, Rich, Winy" and "Nutty, Sweet, Balanced" for the Ancient Mariner and his bride


Thursday, March 4, 2010

Conversations in Nippon, Ichi (One)

- What does it taste like?
Crunch, crunch, crunch.
- I'm not sure. Definitely not chocolate-covered brown sugar. Maybe mocha? I don't much care for mocha.
- That's fairly obvious from the look on your face.

Closeup of clock face. Fast-forward three hours.

- Say, Reiko, have you seen this new flavor of mushroom-shaped cookies? Mocha, I think.
Soft chuckle.
- No, it is soy powder with syrup of brown sugar.
- Eeuw. Who knew it was possible to ruin brown sugar?
- Perhaps you would prefer the bamboo-shaped cookies in the green tea flavor.
- Under my fingernails perhaps.

Wednesday, March 3, 2010

In the Pink on Girls Day

Matt bounded out of bed this morning and survived a long day of classes, track practice, and play rehearsal. Overcome with relief, his mother made dinner for the second night in a row. Feel free to place a bet on how long this dinner streak will last. Cooking is not nearly as addictive as knitting socks.

Speaking of which, those madcap Knitwits deluged me with a round of applause at Starbucks this morning. Either I'm making incredible progress on this sock or they really, really liked the raisin butts I brought for Girls Day. No doubt the latter, but my mentors insist I'll be ready to knit my first heel and something called a gusset after just a few more spins around those skewers.

With that applause ringing in my ears, I skipped off to Yokohama to chat with Dr. T. Enroute I retrieved my umbrella and Mimi's brewery souvenirs from Aoki bakery. A first grader can pantomime "umbrella" but I don't think the same can be said for "bag of Kirin brewery stuff" so I felt quite victorious when one of the clerks climbed up on a chair and pulled the bag off the top of a cabinet. I settled for a half dozen raisin butts in lieu of an Oscar.

Dr. T presented me with Girls Day gifts on behalf of his wife. Those are rice crackers on the left and pastel candies shaped like chocolate chips in the rear. No telling what's in the cute box, but I'll open it tomorrow for the Oakleaf knitters and Reiko.

Dr. T was in teaching mode and did most of the talking today, although I know you might find that hard to swallow. He says the best sake is produced in Niigata and Akita prefectures where superior rice is grown. I've filed that little tidbit away for future reference.

He also mentioned that the green tea he serves me every week is called Sen-cha Gyokuro and is quite famous. Dr. T drinks about a gallon of green tea every day. He prefers his tea at room temperature but pours my portion over ice. Although the FDA remains unconvinced the last I checked, people on this side of the world believe green tea has tremendous medicinal value in guarding against diseases of the heart and brain. Medical researchers are developing a taste for the stuff so maybe the rest of us ought to give it a try.

When I mentioned the Explorers will be heading to Mashiko at the end of the month, Dr. T raced over to one of his three computers and printed out directions. I am hoping this will satisfy Jen O who seemed less than impressed with my advance preparations for the Machida Shrine Sale trip the other day. ("It's somewhere after Zama but before Yokota, Jen. I'm pretty sure we'll see a sign.")

If boredom sets in on the trip to Mashiko, Jen can just turn the map over and skim my copious notes on Japan's eight major pottery towns. Those notes were carefully numbered under Dr. T's watchful eye to coincide with the other map he prepared for us.


He even pulled out a pink highlighter to indicate major bridges. I'm not quite sure what I'll do with this map but it's definitely a keeper.
I felt really guilty accepting his money today -- remind me to pick up a little something for him in Mashiko, okay? -- but I put some of it to excellent use on my way back to Yokosuka. Poking my head in a convenience store, as is my habit, I spotted a new flavor of our favorite cookie.


I am showing remarkable restraint and keeping this box sealed until the Oakleaf knitters arrive tomorrow morning. Is that a mound of brown sugar in the picture? I'll be sure to let you know. In the meantime, you might want to start placing bets on the home-cooked dinner streak. If you get my drift.



Friday, December 4, 2009

Another Holiday Contest!

The Japanese & American Wives previewed the Festival of Trees this morning then marched down Command Hill to the Officers' Club for an "Iron Chef" Gingerbread House competition and gift exchange.

The first reader (Mike is excluded) to correctly guess which gingerbread house was created by my team will win a half dozen boxes of mushroom-shaped cookies.

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