For starters, I'd recommend seared scallops with an icy mug of beer.
We capped off our meal with an order of yakisoba (stir-fried noodles) that the chef dumped on the counter in front of us.
It's not all soy sauce in Osaka. The desserts are pretty tasty too. Next time I plan to save room for this:
Soft serve garnished with mushroom-shaped cookies |
The Ancient Mariner ordered a cream parfait in a little coffee shop between our hotel and Namba station. We also sipped Viennese coffee there. We have become quite the fans of Viennese coffee so expect us to look like chubby retirees when we waddle off the plane a year from now.
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